Specials

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  Now accepting reservations for welcome parties and banquets/Aged fish and meat course from 3,500 yen! Japanese-style creative meat and seafood dishes and 120 types of all-you-can-drink!

  Banquet course from 3,500 yen

  Perfect for all kinds of banquets ♪ Enjoy our course menu of our prided dishes, including "aged meat" that has a soft texture and "aged fish" that has a rich flavor.Please use it for various occasions such as drinking parties, banquets, and business entertainment. Our all-you-can-drink course is available every day for a limited time only! Please relax and enjoy your time until closing time.

  Read more
  1/10

  

  Now accepting reservations for welcome parties and banquets/Aged fish and meat course from 3,500 yen! Japanese-style creative meat and seafood dishes and 120 types of all-you-can-drink!

  Banquet course from 3,500 yen

  Perfect for all kinds of banquets ♪ Enjoy our course menu of our prided dishes, including "aged meat" that has a soft texture and "aged fish" that has a rich flavor.Please use it for various occasions such as drinking parties, banquets, and business entertainment. Our all-you-can-drink course is available every day for a limited time only! Please relax and enjoy your time until closing time.

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  A must-try: Assorted aged fish sashimi with the ultimate flavor

  For details, go to the course page

  Freshly caught, vibrant fish is "nerve-killed" using expert techniques.The fish, which has retained its freshness and flavor, then enters a maturing period of 24 to 36 hours.The fish's flavor improves as it sits, giving it a chewy texture and rich flavor, making it taste different from freshly caught fish.Please enjoy our "aged fish"!

  Read more
  1/10

  

  A must-try: Assorted aged fish sashimi with the ultimate flavor

  For details, go to the course page

  Freshly caught, vibrant fish is "nerve-killed" using expert techniques.The fish, which has retained its freshness and flavor, then enters a maturing period of 24 to 36 hours.The fish's flavor improves as it sits, giving it a chewy texture and rich flavor, making it taste different from freshly caught fish.Please enjoy our "aged fish"!

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  <Fish and meat specialties> We recommend you try our [lava-grilled aged beef] and [low-temperature aged pork steak] at least once.

  Meat dish

  We pride ourselves on serving fresh meat carefully selected by the owner.Our specialty lava grill is heated from the inside, resulting in a tender finish! We offer a wide variety of meat dishes, including charcoal grilled yakitori, hearty grilled local chicken, and meat sushi.

  Read more
  1/10

  

  <Fish and meat specialties> We recommend you try our [lava-grilled aged beef] and [low-temperature aged pork steak] at least once.

  Meat dish

  We pride ourselves on serving fresh meat carefully selected by the owner.Our specialty lava grill is heated from the inside, resulting in a tender finish! We offer a wide variety of meat dishes, including charcoal grilled yakitori, hearty grilled local chicken, and meat sushi.